Product Description

Baked into breads, simmered in stews, shaken over salads or dribbled in drinks and desserts, a bit of bourbon whiskey makes food taste better. Kentucky cooks have known this for a long time, but, with the increasing popularity of bourbon, a whole new generation of food lovers has discovered many uses for this versatile spirit in the kitchen. Veteran food writer and cookbook author David Domine has put together a collection of original recipes that will help you enjoy bourbon's distinctive flavors in anything from crumpets and cakes to dressings and dumplings, and pilafs and purees. So grab your favorite bottle and get ready to fritter, flambe and fricassee away with the Bluegrass Peasant in Splash of Bourbon, Kentucky's Spirit.

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Product Details

• Amazon Sales Rank: #629650 in Books
• Published on: 2010-03-06
• Original language: English
• Number of items: 1
• Dimensions: .60" h x 10.90" w x 8.80" l, 1.65 pounds
• Binding: Hardcover
• 144 pages

Review
David Domine creates a fun, spirited romance between bourbon and food. 

--Sharon Thompson, food writer for the Lexington Herald-Leader and author of Flavors of Kentucky, and Recipes From a Kentucky Blackberry Patch (added by author)

As usual, Kentucky's chef extraordinaire has prepared a feast for the eyes as well as the stomach, with full-color photographs gracing almost every page of recipes and commentary.

--Wade Hall, the Courier-Journal, May 1, 2010 (added by author)

About the Author
David Domine has authored a number of books, including Adventures in New Kentucky Cooking with the Bluegrass Peasant and the bestselling Ghosts of Old Louisville series, also published by McClanahan Publishing House. He lives in Louisville, where his current projects include a coffee table cookbook entitled A Feast for the Eyes: Recipes from America's Grandest Victorian Neighborhood.